Kitchen Manager Jobs in Mills River, NC
- Golden Corral
- Hendersonville, NC (5 miles from Mills River, NC)
- 5 days ago
- Hendersonville, NC (5 miles from Mills River, NC)
- 5 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chipotle Mexican Grill
- Asheville, NC (15 miles from Mills River, NC)
- 23 days ago
- Asheville, NC (15 miles from Mills River, NC)
- 23 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 03036...
In PersonSummer Camp Kitchen Manager / Head Cook
- Girl Scouts of South Caolina
- Marietta, SC (21 miles from Mills River, NC)
- 24 days ago
- Marietta, SC (21 miles from Mills River, NC)
- 24 days ago
ServSafe certification or documented experience in kitchen management and food safety required....
In Person- Carrabba's
- Arden, NC (6 miles from Mills River, NC)
- 90+ days ago
- Arden, NC (6 miles from Mills River, NC)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonDemographic Data for Mills River, NC
Moving to Mills River, NC? Find some basic demographic data about Mills River, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Mills River, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mills River, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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