Kitchen Manager Jobs in Mill Spring, NC
- Chipotle Mexican Grill, Inc.
- Hendersonville, NC (18 miles from Mill Spring, NC)
- 8 days ago
- Hendersonville, NC (18 miles from Mill Spring, NC)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Buffalo Wild Wings
- Arden, NC (24 miles from Mill Spring, NC)
- 45+ days ago
- Arden, NC (24 miles from Mill Spring, NC)
- 45+ days ago
This is the place to start the next phase of your restaurant management career....
In Person- Carrabba's
- Arden, NC (24 miles from Mill Spring, NC)
- 60+ days ago
- Arden, NC (24 miles from Mill Spring, NC)
- 60+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonDemographic Data for Mill Spring, NC
Moving to Mill Spring, NC? Find some basic demographic data about Mill Spring, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Mill Spring, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mill Spring, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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