Kitchen Manager Jobs in Leland, NC
- Southport, NC (20 miles from Leland, NC)
- 6 days ago
- Southport, NC (20 miles from Leland, NC)
- 6 days ago
for a Kitchen Manager....
In Person- Famous Toastery of Wilmington
- Wilmington, NC (7 miles from Leland, NC)
- 26 days ago
- Wilmington, NC (7 miles from Leland, NC)
- 26 days ago
KITCHEN MANAGER (Wilmington) Famous Toastery of Wilmington 6722 Wrightsville Ave compensation: TBD employment type: job title: Cook We're Hiring: Kitchen Manager FAMOUS TOASTERY of WILMINGTON | Full-Time...
In Person- Lm Restaurants
- Wrightsville Beach, NC (17 miles from Leland, NC)
- 30+ days ago
- Wrightsville Beach, NC (17 miles from Leland, NC)
- 30+ days ago
Job Details Job Location : Bluewater Grill - Wrightsville Beach, NC Position Type : Full Time Salary Range : $67600.00 - $72800.00 Salary/year Travel Percentage : None Job Shift : Any Job Category...
In Person- Chipotle Mexican Grill, Inc.
- Wilmington, NC (7 miles from Leland, NC)
- 60+ days ago
- Wilmington, NC (7 miles from Leland, NC)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Leland, NC
Moving to Leland, NC? Find some basic demographic data about Leland, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Leland, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Leland, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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