Kitchen Manager Jobs in King, NC
- Kimpton Hotels & Restaurants
- Winston Salem, NC (16 miles from King, NC)
- 1 day ago
- Winston Salem, NC (16 miles from King, NC)
- 1 day ago
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
In PersonChef Manager - Tobaccoville, NCNC
- Compass Group
- Tobaccoville, NC (6 miles from King, NC)
- 14 days ago
- Tobaccoville, NC (6 miles from King, NC)
- 14 days ago
Catering Program The facility hosts frequent catering events that require executive-style service including elevated presentation, premium food quality, and professional service....
In Person- Southwest Foodservice Excellence, LLC
- Winston Salem, NC (16 miles from King, NC)
- 22 days ago
- Winston Salem, NC (16 miles from King, NC)
- 22 days ago
As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed....
In Person- Chipotle Mexican Grill, Inc.
- Winston Salem, NC (16 miles from King, NC)
- 60+ days ago
- Winston Salem, NC (16 miles from King, NC)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for King, NC
Moving to King, NC? Find some basic demographic data about King, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in King, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in King, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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