Kitchen Manager Jobs in Franklin, NC
Kitchen Manager - Full-time / Part-time
- Hotspot Convenience Store
- Hayesville, NC (16 miles from Franklin, NC)
- 27 days ago
- Hayesville, NC (16 miles from Franklin, NC)
- 27 days ago
Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards....
In Person Full Time- Old Edwards Hospitality Group
- Highlands, NC (14 miles from Franklin, NC)
- 30+ days ago
- Highlands, NC (14 miles from Franklin, NC)
- 30+ days ago
Job Details Job Location : HIGHLANDS, NC Salary Range : Undisclosed Description Kitchen Supervisor – Four65 Woodfire Bistro + Bar Four65 Woodfire Bistro + Bar is seeking a highly motivated Kitchen...
In PersonDemographic Data for Franklin, NC
Moving to Franklin, NC? Find some basic demographic data about Franklin, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Franklin, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Franklin, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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