Kitchen Manager Jobs in Fletcher, NC
- Green River Preserve
- Cedar Mountain, NC (22 miles from Fletcher, NC)
- 13 days ago
- Cedar Mountain, NC (22 miles from Fletcher, NC)
- 13 days ago
Green River Preserve Kitchen Manager Job Description The Kitchen Manager is responsible for overseeing all aspects of Green River Preserve's food program, from menu planning and staff leadership to...
In Person- Golden Corral
- Hendersonville, NC (5 miles from Fletcher, NC)
- 21 days ago
- Hendersonville, NC (5 miles from Fletcher, NC)
- 21 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chipotle Mexican Grill
- Asheville, NC (10 miles from Fletcher, NC)
- 30+ days ago
- Asheville, NC (10 miles from Fletcher, NC)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 03036...
In PersonDemographic Data for Fletcher, NC
Moving to Fletcher, NC? Find some basic demographic data about Fletcher, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Fletcher, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fletcher, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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