Kitchen Manager Jobs in Falcon, NC
- Red Robin
- Fayetteville, NC (16 miles from Falcon, NC)
- 18 days ago
- Fayetteville, NC (16 miles from Falcon, NC)
- 18 days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- Golden Corral
- Fayetteville, NC (16 miles from Falcon, NC)
- 30+ days ago
- Fayetteville, NC (16 miles from Falcon, NC)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Jim 'N Nick's
- Fayetteville, NC (16 miles from Falcon, NC)
- 30+ days ago
- Fayetteville, NC (16 miles from Falcon, NC)
- 30+ days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- Chipotle Mexican Grill
- Fayetteville, NC (16 miles from Falcon, NC)
- 45+ days ago
- Fayetteville, NC (16 miles from Falcon, NC)
- 45+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02938...
In PersonDemographic Data for Falcon, NC
Moving to Falcon, NC? Find some basic demographic data about Falcon, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Falcon, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Falcon, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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