Kitchen Manager Jobs in Connelly Springs, NC
- Chick-fil-A
- Hickory, NC (14 miles from Connelly Springs, NC)
- 1 day ago
- Hickory, NC (14 miles from Connelly Springs, NC)
- 1 day ago
Previous roles such as manager, supervisor, crew lead, shift lead, assistant manager, or kitchen manager are highly desirable....
In Person- Bloomin' Brands, Inc.
- Hickory, NC (14 miles from Connelly Springs, NC)
- 60+ days ago
- Hickory, NC (14 miles from Connelly Springs, NC)
- 60+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In Person- Chipotle Mexican Grill, Inc.
- Hickory, NC (14 miles from Connelly Springs, NC)
- 60+ days ago
- Hickory, NC (14 miles from Connelly Springs, NC)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Golden Corral
- Shelby, NC (18 miles from Connelly Springs, NC)
- 90+ days ago
- Shelby, NC (18 miles from Connelly Springs, NC)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Connelly Springs, NC
Moving to Connelly Springs, NC? Find some basic demographic data about Connelly Springs, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Connelly Springs, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Connelly Springs, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Farm To Table
- Degree in Culinary Arts
- Menu Engineering
- Casual Dining
- Scratch Cooking
- Labor Cost Management
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Grilling
- Culinary Arts
- Budget Control
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Reimbursement
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Menu Development
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