Kitchen Manager Jobs in Cashiers, NC
Kitchen Manager - School Division
- The Nutrition Group
- Seneca, SC (23 miles from Cashiers, NC)
- 7 days ago
- Seneca, SC (23 miles from Cashiers, NC)
- 7 days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In Person- Chipotle Mexican Grill, Inc.
- Seneca, SC (23 miles from Cashiers, NC)
- 30+ days ago
- Seneca, SC (23 miles from Cashiers, NC)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Old Edwards Hospitality Group
- Highlands, NC (6 miles from Cashiers, NC)
- 45+ days ago
- Highlands, NC (6 miles from Cashiers, NC)
- 45+ days ago
Job Details Job Location : HIGHLANDS, NC Salary Range : Undisclosed Description Kitchen Supervisor – Four65 Woodfire Bistro + Bar Four65 Woodfire Bistro + Bar is seeking a highly motivated Kitchen...
In PersonDemographic Data for Cashiers, NC
Moving to Cashiers, NC? Find some basic demographic data about Cashiers, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cashiers, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cashiers, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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