Kitchen Manager Jobs in Carthage, NC
Stewarding Supervisor-Carolina-Full Time
- Pinehurst, NC (10 miles from Carthage, NC)
- 9 days ago
- Pinehurst, NC (10 miles from Carthage, NC)
- 9 days ago
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is,...
K's Kitchen Lead Representative
- Sanford, NC (17 miles from Carthage, NC)
- 14 days ago
- Sanford, NC (17 miles from Carthage, NC)
- 14 days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
- Sanford, NC (17 miles from Carthage, NC)
- 90+ days ago
- Sanford, NC (17 miles from Carthage, NC)
- 90+ days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
Demographic Data for Carthage, NC
Moving to Carthage, NC? Find some basic demographic data about Carthage, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Carthage, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Carthage, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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