Kitchen Manager Jobs in Burnsville, NC
- Omni Hotels & Resorts
- Woodfin, NC (21 miles from Burnsville, NC)
- 14 days ago
- Woodfin, NC (21 miles from Burnsville, NC)
- 14 days ago
Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
In Person- Foggy Mountain
- Asheville, NC (24 miles from Burnsville, NC)
- 19 days ago
- Asheville, NC (24 miles from Burnsville, NC)
- 19 days ago
Salary available for KM employment type: experience level: mid level job title: Line cook or kitchen manager Hiring for two positions, one experienced line cook and another kitchen management position...
In Person- Omni Hotels & Resorts - Corporate Office
- Asheville, NC (24 miles from Burnsville, NC)
- 60+ days ago
- Asheville, NC (24 miles from Burnsville, NC)
- 60+ days ago
Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
In PersonDemographic Data for Burnsville, NC
Moving to Burnsville, NC? Find some basic demographic data about Burnsville, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Burnsville, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Burnsville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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