Kitchen Manager Jobs in Biscoe, NC
Stewarding Supervisor-Carolina-Part Time
- Pinehurst
- Pinehurst, NC (18 miles from Biscoe, NC)
- 20 hours ago
- Pinehurst, NC (18 miles from Biscoe, NC)
- 20 hours ago
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, As...
In Person Part Time- Chipotle Mexican Grill, Inc.
- Southern Pines, NC (23 miles from Biscoe, NC)
- 20 days ago
- Southern Pines, NC (23 miles from Biscoe, NC)
- 20 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonStewarding Supervisor-PL8TE & Station 21-Full Time
- Pinehurst Resort & Country Club
- Pinehurst, NC (18 miles from Biscoe, NC)
- 24 days ago
- Pinehurst, NC (18 miles from Biscoe, NC)
- 24 days ago
CULTURE: Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is,...
In Person Full TimeDemographic Data for Biscoe, NC
Moving to Biscoe, NC? Find some basic demographic data about Biscoe, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Biscoe, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Biscoe, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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