Kitchen Manager Jobs in Biltmore Frst, NC
General Manager Culinary (Kitchen) Manager Assistant Manager
- Mint Julep
- Asheville, NC (4 miles from Biltmore Frst, NC)
- 10 days ago
- Asheville, NC (4 miles from Biltmore Frst, NC)
- 10 days ago
In addition, Mint Julep Restaurant Management Group, Inc complies with applicable state and local laws governing nondiscrimination in employment in every location where Mint Julep Restaurant Management...
In Person- Chipotle Mexican Grill, Inc.
- Hendersonville, NC (10 miles from Biltmore Frst, NC)
- 45+ days ago
- Hendersonville, NC (10 miles from Biltmore Frst, NC)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Carrabba's
- Arden, NC (5 miles from Biltmore Frst, NC)
- 90+ days ago
- Arden, NC (5 miles from Biltmore Frst, NC)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonDemographic Data for Biltmore Frst, NC
Moving to Biltmore Frst, NC? Find some basic demographic data about Biltmore Frst, NC below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Biltmore Frst, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Biltmore Frst, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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