Kitchen Manager Jobs in Biltmore Forest, NC
- Golden Corral
- Hendersonville, NC (10 miles from Biltmore Forest, NC)
- 2 days ago
- Hendersonville, NC (10 miles from Biltmore Forest, NC)
- 2 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chipotle Mexican Grill
- Asheville, NC (4 miles from Biltmore Forest, NC)
- 19 days ago
- Asheville, NC (4 miles from Biltmore Forest, NC)
- 19 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 03036...
In Person- Carrabba's
- Arden, NC (5 miles from Biltmore Forest, NC)
- 90+ days ago
- Arden, NC (5 miles from Biltmore Forest, NC)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonDemographic Data for Biltmore Forest, NC
Moving to Biltmore Forest, NC? Find some basic demographic data about Biltmore Forest, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Biltmore Forest, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Biltmore Forest, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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