Kitchen Manager Jobs in Bennett, NC
K's Kitchen Lead Representative
- Circle K Stores, Inc.
- Sanford, NC (16 miles from Bennett, NC)
- 5 days ago
- Sanford, NC (16 miles from Bennett, NC)
- 5 days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
In Person- Circle K Stores, Inc.
- Sanford, NC (16 miles from Bennett, NC)
- 10 days ago
- Sanford, NC (16 miles from Bennett, NC)
- 10 days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
In Person- Compass Group
- Siler City, NC (10 miles from Bennett, NC)
- 17 days ago
- Siler City, NC (10 miles from Bennett, NC)
- 17 days ago
Schedule: Monday - Friday, with Occasional Saturday Catering Events Salary: $55,000 - $65,000 /year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen...
In PersonDemographic Data for Bennett, NC
Moving to Bennett, NC? Find some basic demographic data about Bennett, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bennett, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bennett, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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