Kitchen Manager Jobs in Asheboro, NC
- Compass Group
- Liberty, NC (15 miles from Asheboro, NC)
- 1 day ago
- Liberty, NC (15 miles from Asheboro, NC)
- 1 day ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Greensboro, NC (23 miles from Asheboro, NC)
- 2 days ago
- Greensboro, NC (23 miles from Asheboro, NC)
- 2 days ago
You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience...
In Person- Compass Group
- Greensboro, NC (23 miles from Asheboro, NC)
- 21 days ago
- Greensboro, NC (23 miles from Asheboro, NC)
- 21 days ago
Salary: $65,000-$80,000/year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In Person- Compass Group
- Siler City, NC (18 miles from Asheboro, NC)
- 30+ days ago
- Siler City, NC (18 miles from Asheboro, NC)
- 30+ days ago
Schedule: Monday - Friday, with Occasional Saturday Catering Events Salary: $55,000 - $65,000 /year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen...
In PersonDemographic Data for Asheboro, NC
Moving to Asheboro, NC? Find some basic demographic data about Asheboro, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Asheboro, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Asheboro, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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