Kitchen Manager Jobs in Altamahaw, NC
- Compass Group
- Greensboro, NC (16 miles from Altamahaw, NC)
- 1 day ago
- Greensboro, NC (16 miles from Altamahaw, NC)
- 1 day ago
Salary: $65,000-$80,000/year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In Person- Chipotle Mexican Grill, Inc.
- Greensboro, NC (16 miles from Altamahaw, NC)
- 7 days ago
- Greensboro, NC (16 miles from Altamahaw, NC)
- 7 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Altamahaw, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Altamahaw, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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