Kitchen Manager Jobs in Alamance, NC
Chicken Kitchen Manager Mebane NC
- Lowes Foods
- Mebane, NC (14 miles from Alamance, NC)
- 1 day ago
- Mebane, NC (14 miles from Alamance, NC)
- 1 day ago
Overview: To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
In Person- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC (16 miles from Alamance, NC)
- 11 days ago
- Greensboro, NC (16 miles from Alamance, NC)
- 11 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In PersonKitchen Manager / Sous Chef, Print Works Bistro
- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC (16 miles from Alamance, NC)
- 11 days ago
- Greensboro, NC (16 miles from Alamance, NC)
- 11 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Alamance, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Alamance, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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