Kitchen Manager Jobs in Yaphank, NY
- Chipotle Mexican Grill, Inc.
- Port Jefferson Station, NY (8 miles from Yaphank, NY)
- 7 hours ago
- Port Jefferson Station, NY (8 miles from Yaphank, NY)
- 7 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- The Cheesecake Factory
- Lake Grove, NY (10 miles from Yaphank, NY)
- 6 days ago
- Lake Grove, NY (10 miles from Yaphank, NY)
- 6 days ago
Compensation Range $66,550 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant...
In PersonKitchen Manager Jinya Ramen Bar Lake Grove NY
- Doherty Enterprises
- Lake Grove, NY (10 miles from Yaphank, NY)
- 60+ days ago
- Lake Grove, NY (10 miles from Yaphank, NY)
- 60+ days ago
Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams....
In Person- Chick-fil-A
- Dix Hills, NY (23 miles from Yaphank, NY)
- 90+ days ago
- Dix Hills, NY (23 miles from Yaphank, NY)
- 90+ days ago
This location requires you to be at least 21 years of age A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart....
In PersonDemographic Data for Yaphank, NY
Moving to Yaphank, NY? Find some basic demographic data about Yaphank, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Yaphank, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Yaphank, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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