Kitchen Manager Jobs in Wilton, NY
- Great Escape and Great Escape Lodge
- Queensbury, NY (8 miles from Wilton, NY)
- 14 days ago
- Queensbury, NY (8 miles from Wilton, NY)
- 14 days ago
Supervisor Qualifications: Three to five years prior restaurant management experience. Experience with the P&L Excellent organizational and communications skills, both verbally and written....
In Person- Saratoga Springs, NY (10 miles from Wilton, NY)
- 3 days ago
- Saratoga Springs, NY (10 miles from Wilton, NY)
- 3 days ago
Looking for a motivated, hands on kitchen manager. Mom and Pop pizza shop growing monthly, Are you working your ass off and getting nothing in return from your employer....
In PersonCulinary Supervisor - Saratoga Racetrack
- Compass Group
- Saratoga Springs, NY (10 miles from Wilton, NY)
- 30+ days ago
- Saratoga Springs, NY (10 miles from Wilton, NY)
- 30+ days ago
Location : Saratoga Racetrack - 267 Union Ave. Saratoga Springs, NY 12866 Position Title: Culinary Supervisor (Full time, Seasonal. Approx. 7/3/26-9/7/26) Pay Rate : $25/hr We Make Applying Easy!...
In PersonDemographic Data for Wilton, NY
Moving to Wilton, NY? Find some basic demographic data about Wilton, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Wilton, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wilton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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