Kitchen Manager Jobs in Wilson, NY
- Metz Culinary Management
- Niagara University, NY (14 miles from Wilson, NY)
- 15 days ago
- Niagara University, NY (14 miles from Wilson, NY)
- 15 days ago
Our ideal candidate is well versed in food service operations including scheduling, ordering, inventory, menu planning, food production, and people management - experience in a union setting preferred...
In Person- Texas Roadhouse
- Tonawanda, NY (19 miles from Wilson, NY)
- 90+ days ago
- Tonawanda, NY (19 miles from Wilson, NY)
- 90+ days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In Person- Chipotle Mexican Grill, Inc.
- Niagara Falls, NY (16 miles from Wilson, NY)
- 90+ days ago
- Niagara Falls, NY (16 miles from Wilson, NY)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Wilson, NY
Moving to Wilson, NY? Find some basic demographic data about Wilson, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wilson, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wilson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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