Kitchen Manager Jobs in Williamson, NY
- CHIPOTLE
- Loehmanns Plz, NY (21 miles from Williamson, NY)
- 1 day ago
- Loehmanns Plz, NY (21 miles from Williamson, NY)
- 1 day ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Compass Group
- Rochester, NY (23 miles from Williamson, NY)
- 7 days ago
- Rochester, NY (23 miles from Williamson, NY)
- 7 days ago
Salary: $72,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Chipotle Mexican Grill
- Rochester, NY (23 miles from Williamson, NY)
- 11 days ago
- Rochester, NY (23 miles from Williamson, NY)
- 11 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01733...
In Person- Chick-fil-A
- Rochester, NY (23 miles from Williamson, NY)
- 45+ days ago
- Rochester, NY (23 miles from Williamson, NY)
- 45+ days ago
Kitchen Managers lead by example first and set the tone that others will follow....
In PersonDemographic Data for Williamson, NY
Moving to Williamson, NY? Find some basic demographic data about Williamson, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Williamson, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Williamson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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