Kitchen Manager Jobs in Westport, NY
Executive Sous Chef - The Residence at Otter Creek
- LCB Senior Living
- Middlebury, VT (18 miles from Westport, NY)
- 14 days ago
- Middlebury, VT (18 miles from Westport, NY)
- 14 days ago
Job Details Job Location : The Residence at Otter Creek - Middlebury, VT Salary Range : $28.00 - $30.00 Hourly Description If you have been looking for a career that loves you back... This is the...
In Person- Chipotle Mexican Grill
- Burlington, VT (22 miles from Westport, NY)
- 30+ days ago
- Burlington, VT (22 miles from Westport, NY)
- 30+ days ago
WHAT YOU'LL DO + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order...
In Person- Texas Roadhouse
- Williston, VT (23 miles from Westport, NY)
- 90+ days ago
- Williston, VT (23 miles from Westport, NY)
- 90+ days ago
Pay: $50,000 - $60,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Westport, NY
Moving to Westport, NY? Find some basic demographic data about Westport, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Westport, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Westport, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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