Kitchen Manager Jobs in West Oneonta, NY
Chef Manager/Cold Prep Chef Chef Manager/Cold Prep Chef
- Sodexo
- New Berlin, NY (13 miles from West Oneonta, NY)
- 13 days ago
- New Berlin, NY (13 miles from West Oneonta, NY)
- 13 days ago
What You Bring What We're Looking For: Strong culinary background with leadership experience Passion for food quality and customer satisfaction Ability to thrive in a fast-paced, hands-on role Ready...
In Person- Sodexo
- New Berlin, NY (13 miles from West Oneonta, NY)
- 19 days ago
- New Berlin, NY (13 miles from West Oneonta, NY)
- 19 days ago
What You Bring What Were Looking For: Strong culinary background with leadership experience Passion for food quality and customer satisfaction Ability to thrive in a fast-paced, hands-on role Ready...
In Person- Sodexo
- New Berlin, NY (13 miles from West Oneonta, NY)
- 19 days ago
- New Berlin, NY (13 miles from West Oneonta, NY)
- 19 days ago
What You Bring What Were Looking For: Strong culinary background with leadership experience Passion for food quality and customer satisfaction Ability to thrive in a fast-paced, hands-on role Ready...
In PersonDemographic Data for West Oneonta, NY
Moving to West Oneonta, NY? Find some basic demographic data about West Oneonta, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in West Oneonta, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Oneonta, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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