Kitchen Manager Jobs in Watkins Glen, NY
- Horseheads, NY (12 miles from Watkins Glen, NY)
- 5 days ago
- Horseheads, NY (12 miles from Watkins Glen, NY)
- 5 days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
- Ithaca, NY (22 miles from Watkins Glen, NY)
- 30+ days ago
- Ithaca, NY (22 miles from Watkins Glen, NY)
- 30+ days ago
Responsibilities : Keeps people in assigned positions according to the positioning chart. Becomes an expert at running the passe by calling tickets appropriately and controlling the pace of the...
- Ithaca, NY (22 miles from Watkins Glen, NY)
- 90+ days ago
- Ithaca, NY (22 miles from Watkins Glen, NY)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Watkins Glen, NY
Moving to Watkins Glen, NY? Find some basic demographic data about Watkins Glen, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Watkins Glen, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Watkins Glen, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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