Kitchen Manager Jobs in Utica, NY
- Compass Group
- Waterville, NY (13 miles from Utica, NY)
- 3 days ago
- Waterville, NY (13 miles from Utica, NY)
- 3 days ago
Position Title: CHEF MANAGER Salary: $65,000 - $68,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonRestaurant Manager- Fast Casual
- Goodwin Recruiting
- New Hartford, NY (1 mile from Utica, NY)
- 45+ days ago
- New Hartford, NY (1 mile from Utica, NY)
- 45+ days ago
Want to work for a company where the culture is well-defined and supportive of your success? We are growing and we need to continue to add a quality Restaurant Manager to ensure future growth!...
In Person- Chipotle Mexican Grill
- Rome, NY (15 miles from Utica, NY)
- 60+ days ago
- Rome, NY (15 miles from Utica, NY)
- 60+ days ago
Job Restaurant Management Job Posting 08/30/2025 Job Number JR-2... RefreshID JR-2..._20250818 StoreID 05695...
In Person- Texas Roadhouse
- New Hartford, NY (1 mile from Utica, NY)
- 90+ days ago
- New Hartford, NY (1 mile from Utica, NY)
- 90+ days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In PersonDemographic Data for Utica, NY
Moving to Utica, NY? Find some basic demographic data about Utica, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Utica, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Utica, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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