Kitchen Manager Jobs in Stuyvesant, NY
- Compass Group
- Feura Bush, NY (14 miles from Stuyvesant, NY)
- 3 days ago
- Feura Bush, NY (14 miles from Stuyvesant, NY)
- 3 days ago
Position: Chef Manager Salary: $65,000 to $75,000 Other forms of Compensation: Bonus Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey...
In Person Part Time- Chipotle Mexican Grill
- Rensselaer, NY (17 miles from Stuyvesant, NY)
- 4 days ago
- Rensselaer, NY (17 miles from Stuyvesant, NY)
- 4 days ago
Job Restaurant Management Job Posting 01/02/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03240...
In Person- Curaleaf
- Ravena, NY (8 miles from Stuyvesant, NY)
- 23 days ago
- Ravena, NY (8 miles from Stuyvesant, NY)
- 23 days ago
Title: Kitchen Supervisor Pay Range: $57,000 - 69,000 + Bonus Location: Ravena, NY Job Type: Full Time | Exempt POSITION SUMMARY: The Kitchen Supervisor will assist in managing culinary operations...
In Person- BJ's Restaurants
- Colonie, NY (23 miles from Stuyvesant, NY)
- 90+ days ago
- Colonie, NY (23 miles from Stuyvesant, NY)
- 90+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Stuyvesant, NY
Moving to Stuyvesant, NY? Find some basic demographic data about Stuyvesant, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Stuyvesant, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stuyvesant, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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