Kitchen Manager Jobs in Strykersville, NY
- Post Acute
- Hamburg, NY (19 miles from Strykersville, NY)
- 2 days ago
- Hamburg, NY (19 miles from Strykersville, NY)
- 2 days ago
Salary Up to: $19.35/Hr Overview The Supervisor of Dining Services assists the Director of Dining Services with general oversight and management of department operations and personnel. The...
In Person- Metz Culinary Management
- Hamburg, NY (19 miles from Strykersville, NY)
- 24 days ago
- Hamburg, NY (19 miles from Strykersville, NY)
- 24 days ago
SOUS CHEF/KITCHEN MANAGER HAMBURG, NY Job Title: Chef Manager/Kitchen Manager Location: Hilbert College, Hamburg, NY Salary: Negotiable based upon experience....
In Person- Texas Roadhouse
- Cheektowaga, NY (21 miles from Strykersville, NY)
- 90+ days ago
- Cheektowaga, NY (21 miles from Strykersville, NY)
- 90+ days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In Person- Chipotle Mexican Grill, Inc.
- Hamburg, NY (19 miles from Strykersville, NY)
- 90+ days ago
- Hamburg, NY (19 miles from Strykersville, NY)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Strykersville, NY
Moving to Strykersville, NY? Find some basic demographic data about Strykersville, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Strykersville, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Strykersville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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