Kitchen Manager Jobs in Stone Ridge, NY
Kitchen Supervisor Inn at Bellefield
- Shaner Hotels
- Hyde Park, NY (15 miles from Stone Ridge, NY)
- 14 days ago
- Hyde Park, NY (15 miles from Stone Ridge, NY)
- 14 days ago
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain...
In Person- Auberge Resorts
- Gardiner, NY (12 miles from Stone Ridge, NY)
- 45+ days ago
- Gardiner, NY (12 miles from Stone Ridge, NY)
- 45+ days ago
quality, taste, and presentation across all dishes prepared in the kitchen.Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of...
In Person- Chipotle Mexican Grill
- Kingston, NY (6 miles from Stone Ridge, NY)
- 60+ days ago
- Kingston, NY (6 miles from Stone Ridge, NY)
- 60+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 02010...
In PersonDemographic Data for Stone Ridge, NY
Moving to Stone Ridge, NY? Find some basic demographic data about Stone Ridge, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Stone Ridge, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stone Ridge, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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