Kitchen Manager Jobs in Stanfordville, NY
- Poughkeepsie, NY (18 miles from Stanfordville, NY)
- 12 days ago
- Poughkeepsie, NY (18 miles from Stanfordville, NY)
- 12 days ago
un Kitchen manager for pizzeria (Poughkeepsie) Hudson & Packard Academy near Cannon compensation: $23/hr or more based on experience employment type: experience level: mid level job title: Kitchen Manager...
- Canaan, CT (21 miles from Stanfordville, NY)
- 45+ days ago
- Canaan, CT (21 miles from Stanfordville, NY)
- 45+ days ago
Position Title: Chef Manager - Canaan, CT Salary: $65,000 - $70,000 Other Forms of Compensation: 5% Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service...
Facilities Kitchen Manager (Poughkeepsie Corps)
- Poughkeepsie, NY (18 miles from Stanfordville, NY)
- 45+ days ago
- Poughkeepsie, NY (18 miles from Stanfordville, NY)
- 45+ days ago
Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers....
- Hudson, NY (22 miles from Stanfordville, NY)
- 90+ days ago
- Hudson, NY (22 miles from Stanfordville, NY)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for Stanfordville, NY
Moving to Stanfordville, NY? Find some basic demographic data about Stanfordville, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Stanfordville, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stanfordville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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