Kitchen Manager Jobs in Schuylerville, NY
- Sodexo
- Troy, NY (24 miles from Schuylerville, NY)
- 4 days ago
- Troy, NY (24 miles from Schuylerville, NY)
- 4 days ago
Kitchen Supervisor Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
In Person- Spare Time Entertainment
- Clifton Park, NY (19 miles from Schuylerville, NY)
- 26 days ago
- Clifton Park, NY (19 miles from Schuylerville, NY)
- 26 days ago
What You’ll Do • Lead, train, and mentor kitchen staff • Run daily BOH operations and maintain high food quality standards • Work closely with FOH leadership and Event Planners to execute events and...
In Person- Chipotle Mexican Grill
- Saratoga Springs, NY (7 miles from Schuylerville, NY)
- 60+ days ago
- Saratoga Springs, NY (7 miles from Schuylerville, NY)
- 60+ days ago
Job Restaurant Management Job Posting 09/01/2025 Job Number JR-2... RefreshID JR-2..._20250807 StoreID 04831...
In PersonDemographic Data for Schuylerville, NY
Moving to Schuylerville, NY? Find some basic demographic data about Schuylerville, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Schuylerville, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Schuylerville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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