Kitchen Manager Jobs in Salt Point, NY
- Millbrook, NY (6 miles from Salt Point, NY)
- 18 days ago
- Millbrook, NY (6 miles from Salt Point, NY)
- 18 days ago
quality, timelines of food, cleanliness and maintenance, profitability and supervision of staff....
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (24 miles from Salt Point, NY)
- 21 days ago
- Salisbury, CT (24 miles from Salt Point, NY)
- 21 days ago
Required Years of Experience 1 year Job Details Description: Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly Were looking for a Chef Manager II to...
In Person- Auberge Resorts
- Gardiner, NY (21 miles from Salt Point, NY)
- 45+ days ago
- Gardiner, NY (21 miles from Salt Point, NY)
- 45+ days ago
quality, taste, and presentation across all dishes prepared in the kitchen.Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of...
In Person- Chipotle Mexican Grill
- Kingston, NY (16 miles from Salt Point, NY)
- 60+ days ago
- Kingston, NY (16 miles from Salt Point, NY)
- 60+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 02010...
In PersonDemographic Data for Salt Point, NY
Moving to Salt Point, NY? Find some basic demographic data about Salt Point, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Salt Point, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Salt Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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