Kitchen Manager Jobs in Pleasant Valley, NY
- Auberge Resorts
- Gardiner, NY (19 miles from Pleasant Valley, NY)
- 12 days ago
- Gardiner, NY (19 miles from Pleasant Valley, NY)
- 12 days ago
quality, taste, and presentation across all dishes prepared in the kitchen.Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of...
In Person- Chipotle Mexican Grill
- Kingston, NY (19 miles from Pleasant Valley, NY)
- 30+ days ago
- Kingston, NY (19 miles from Pleasant Valley, NY)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 02010...
In PersonKitchen Operations Manager (Newburgh Corps)
- Salvation Army USA
- Newburgh, NY (18 miles from Pleasant Valley, NY)
- 90+ days ago
- Newburgh, NY (18 miles from Pleasant Valley, NY)
- 90+ days ago
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the...
In PersonDemographic Data for Pleasant Valley, NY
Moving to Pleasant Valley, NY? Find some basic demographic data about Pleasant Valley, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Pleasant Valley, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pleasant Valley, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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