Kitchen Manager Jobs in Oneonta, NY
Chef Manager/Cold Prep Chef Chef Manager/Cold Prep Chef
- Sodexo
- New Berlin, NY (17 miles from Oneonta, NY)
- 1 day ago
- New Berlin, NY (17 miles from Oneonta, NY)
- 1 day ago
What You Bring What We're Looking For: Strong culinary background with leadership experience Passion for food quality and customer satisfaction Ability to thrive in a fast-paced, hands-on role Ready...
In Person- Sodexo
- New Berlin, NY (17 miles from Oneonta, NY)
- 7 days ago
- New Berlin, NY (17 miles from Oneonta, NY)
- 7 days ago
What You Bring What Were Looking For: Strong culinary background with leadership experience Passion for food quality and customer satisfaction Ability to thrive in a fast-paced, hands-on role Ready...
In Person- Sodexo
- New Berlin, NY (17 miles from Oneonta, NY)
- 8 days ago
- New Berlin, NY (17 miles from Oneonta, NY)
- 8 days ago
What You Bring What Were Looking For: Strong culinary background with leadership experience Passion for food quality and customer satisfaction Ability to thrive in a fast-paced, hands-on role Ready...
In Person- Red Robin
- Jefferson, NY (21 miles from Oneonta, NY)
- 90+ days ago
- Jefferson, NY (21 miles from Oneonta, NY)
- 90+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonDemographic Data for Oneonta, NY
Moving to Oneonta, NY? Find some basic demographic data about Oneonta, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Oneonta, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oneonta, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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