Kitchen Manager Jobs in Oakfield, NY
- Wegmans Food Markets
- Amherst, NY (24 miles from Oakfield, NY)
- 17 hours ago
- Amherst, NY (24 miles from Oakfield, NY)
- 17 hours ago
Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, youll lead a team of prep and line cooks by helping them to...
In Person- The Standard High Line
- York, NY (24 miles from Oakfield, NY)
- 4 days ago
- York, NY (24 miles from Oakfield, NY)
- 4 days ago
Recipe & costing documentation Competitive Analysis Food Cost & Budgeting: Drive strategic sourcing initiatives to increase food quality and consistency and decrease cost....
In Person- Chipotle Mexican Grill, Inc.
- Lancaster, NY (22 miles from Oakfield, NY)
- 60+ days ago
- Lancaster, NY (22 miles from Oakfield, NY)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Oakfield, NY
Moving to Oakfield, NY? Find some basic demographic data about Oakfield, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Oakfield, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oakfield, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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