Kitchen Manager Jobs in New York, NY
Stewarding Manager Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel. Responsible for ensuring that all event venues have the proper equipment and...
In PersonWere seeking an experienced, creative, and dependable Kitchen manager to lead a tight team of professionals and help elevate a high-energy kitchen....
In PersonThis position is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible...
In PersonRequired Years of Experience 6+ years Job Details Established hospitality group is seeking a senior culinary leader to oversee kitchen operations across a portfolio that includes a brasserie, a...
In PersonBrown Bag is looking for a Kitchen Manager who can take real ownership of daily kitchen operations....
In PersonManager is responsible for menu planning, food purchasing, food preparation, as well as supervision of kitchen staff and adherence to DFTA standard nutrition operating procedures....
In PersonAs a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen....
In Person Part Time- Chipotle Mexican Grill
- Elmhurst, NY (6 miles from New York, NY)
- 1 day ago
- Elmhurst, NY (6 miles from New York, NY)
- 1 day ago
Job Restaurant Management Job Posting 03/09/2026 Job Number JR-2... RefreshID JR-2..._20260205 StoreID 03478...
In PersonBalade - Now Hiring: Kitchen Manager Click here to learn more & apply today!...
In Person- Aqua Sana
- Newark, NJ (9 miles from New York, NY)
- 2 days ago
- Newark, NJ (9 miles from New York, NY)
- 2 days ago
We are now looking to appoint a Kitchen Manager / Head Chef to lead a team dedicated to providing a first-class service and excellent food quality to our guests....
In Person...Purchasing and inventory control...Scheduling/BOH HR...Sanitation/DOH oversight......Production delegation...Communications to FOH Traits needed: Organized...great communicator...impeccable...
In PersonRequired Years of Experience 3 years Job Details Must be able to: Work any station (grill, fryer, cold/mezze, expo) Expedite during busy service Lead the line and manage ticket flow Maintain...
In PersonBack of House Manager (Hotel Receiving/Purchasing) About the Role We are seeking a highly organized and detail-oriented Back of House Manager to oversee all hotel inventory operations. This...
In PersonExecutive Sous Chef - Steakhouse
- Carver Road Hospitality
- New York, NY
- 5 days ago
- New York, NY
- 5 days ago
Displays strong menu planning and demonstrated financial acumen with P&L statements, and labor models....
In Person- Capon's Chophouse
- Hackensack, NJ (9 miles from New York, NY)
- 5 days ago
- Hackensack, NJ (9 miles from New York, NY)
- 5 days ago
This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture...
In PersonDemographic Data for New York, NY
Moving to New York, NY? Find some basic demographic data about New York, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New York, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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