Kitchen Manager Jobs in New Paltz, NY
Adams' Kitchen Supervisor (Part Time, Flexible Schedule)
- Adams Fairacre Farms
- Lake Katrine, NY (16 miles from New Paltz, NY)
- 12 days ago
- Lake Katrine, NY (16 miles from New Paltz, NY)
- 12 days ago
Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting...
In Person Part TimeKitchen Operations Manager (Newburgh Corps)
- Salvation Army USA
- Newburgh, NY (15 miles from New Paltz, NY)
- 60+ days ago
- Newburgh, NY (15 miles from New Paltz, NY)
- 60+ days ago
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the...
In Person- Auberge
- Gardiner, NY (6 miles from New Paltz, NY)
- 60+ days ago
- Gardiner, NY (6 miles from New Paltz, NY)
- 60+ days ago
Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...
In PersonFacilities Kitchen Manager (Poughkeepsie Corps)
- The Salvation Army
- Poughkeepsie, NY (11 miles from New Paltz, NY)
- 60+ days ago
- Poughkeepsie, NY (11 miles from New Paltz, NY)
- 60+ days ago
Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers....
In PersonDemographic Data for New Paltz, NY
Moving to New Paltz, NY? Find some basic demographic data about New Paltz, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Paltz, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Paltz, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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