Kitchen Manager Jobs in New Hartford, NY
- Chipotle Mexican Grill
- Rome, NY (14 miles from New Hartford, NY)
- 60+ days ago
- Rome, NY (14 miles from New Hartford, NY)
- 60+ days ago
Job Restaurant Management Job Posting 08/30/2025 Job Number JR-2... RefreshID JR-2..._20250818 StoreID 05695...
In PersonPay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In PersonDemographic Data for New Hartford, NY
Moving to New Hartford, NY? Find some basic demographic data about New Hartford, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New Hartford, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Hartford, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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