Kitchen Manager Jobs in New Hampton, NY
Culinary Supervisor Legoland NY
- Compass Group
- Goshen, NY (3 miles from New Hampton, NY)
- 30+ days ago
- Goshen, NY (3 miles from New Hampton, NY)
- 30+ days ago
Position Title: [[title]] Pay Range : $22.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503285. The...
In Person- Chipotle Mexican Grill
- Highland Falls, NY (20 miles from New Hampton, NY)
- 60+ days ago
- Highland Falls, NY (20 miles from New Hampton, NY)
- 60+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03718...
In PersonKitchen Operations Manager (Newburgh Corps)
- Salvation Army USA
- Newburgh, NY (23 miles from New Hampton, NY)
- 90+ days ago
- Newburgh, NY (23 miles from New Hampton, NY)
- 90+ days ago
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the...
In PersonDemographic Data for New Hampton, NY
Moving to New Hampton, NY? Find some basic demographic data about New Hampton, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in New Hampton, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Hampton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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