Kitchen Manager Jobs in Middletown, NY
Culinary Supervisor Legoland NY
- Compass Group
- Goshen, NY (8 miles from Middletown, NY)
- 45+ days ago
- Goshen, NY (8 miles from Middletown, NY)
- 45+ days ago
Position Title: [[title]] Pay Range : $22.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503285. The...
In Person- Auberge Resorts
- Gardiner, NY (22 miles from Middletown, NY)
- 45+ days ago
- Gardiner, NY (22 miles from Middletown, NY)
- 45+ days ago
quality, taste, and presentation across all dishes prepared in the kitchen.Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of...
In Person- Chipotle Mexican Grill
- Highland Falls, NY (24 miles from Middletown, NY)
- 60+ days ago
- Highland Falls, NY (24 miles from Middletown, NY)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Middletown, NY
Moving to Middletown, NY? Find some basic demographic data about Middletown, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Middletown, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Middletown, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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