Kitchen Manager Jobs in Maine, NY
Senior Culinary Supervisor Senior Culinary Supervisor
- Sodexo
- Binghamton, NY (10 miles from Maine, NY)
- 14 days ago
- Binghamton, NY (10 miles from Maine, NY)
- 14 days ago
Senior Culinary Supervisor Sodexo 3.2 ( ) Binghamton, NY Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In Person- Sodexo
- Binghamton, NY (10 miles from Maine, NY)
- 19 days ago
- Binghamton, NY (10 miles from Maine, NY)
- 19 days ago
Senior Culinary Supervisor Location: STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015021 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Maine, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Maine, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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