Kitchen Manager Jobs in Mahopac, NY
- Chipotle Mexican Grill
- Mount Kisco, NY (12 miles from Mahopac, NY)
- 14 days ago
- Mount Kisco, NY (12 miles from Mahopac, NY)
- 14 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Texas Roadhouse
- Danbury, CT (14 miles from Mahopac, NY)
- 30+ days ago
- Danbury, CT (14 miles from Mahopac, NY)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Compass Group USA Inc
- Orangeburg, NY (24 miles from Mahopac, NY)
- 45+ days ago
- Orangeburg, NY (24 miles from Mahopac, NY)
- 45+ days ago
Flik Hospitality Group Salary: $95000 - $100000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
In PersonChef Manager- Connecticut Aces
- Compass Group
- Stamford, CT (24 miles from Mahopac, NY)
- 45+ days ago
- Stamford, CT (24 miles from Mahopac, NY)
- 45+ days ago
Salary: $80,000 - $85,000/ yearly Other Forms of Compensation: Travel Reinbursement What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates...
In PersonDemographic Data for Mahopac, NY
Moving to Mahopac, NY? Find some basic demographic data about Mahopac, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Mahopac, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mahopac, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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