Kitchen Manager Jobs in Kingston, NY
Adams' Kitchen Supervisor (Part Time, Flexible Schedule)
- Adams Fairacre Farms
- Lake Katrine, NY (5 miles from Kingston, NY)
- 19 days ago
- Lake Katrine, NY (5 miles from Kingston, NY)
- 19 days ago
Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting...
In Person Part Time- Auberge
- Gardiner, NY (17 miles from Kingston, NY)
- 60+ days ago
- Gardiner, NY (17 miles from Kingston, NY)
- 60+ days ago
Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...
In PersonFacilities Kitchen Manager (Poughkeepsie Corps)
- The Salvation Army
- Poughkeepsie, NY (19 miles from Kingston, NY)
- 60+ days ago
- Poughkeepsie, NY (19 miles from Kingston, NY)
- 60+ days ago
Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers....
In PersonDemographic Data for Kingston, NY
Moving to Kingston, NY? Find some basic demographic data about Kingston, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Kingston, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kingston, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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