Kitchen Manager Jobs in Kingston, NY
- Gardiner, NY (17 miles from Kingston, NY)
- 29 days ago
- Gardiner, NY (17 miles from Kingston, NY)
- 29 days ago
Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...
Facilities Kitchen Manager (Poughkeepsie Corps)
- Poughkeepsie, NY (19 miles from Kingston, NY)
- 30+ days ago
- Poughkeepsie, NY (19 miles from Kingston, NY)
- 30+ days ago
Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers....
- Poughkeepsie, NY (19 miles from Kingston, NY)
- 60+ days ago
- Poughkeepsie, NY (19 miles from Kingston, NY)
- 60+ days ago
Bon Appetit Position Title: Chef Manager Reports To: Salary: $65,000 to $75,000 Other Forms of Compensation: Sign on Bonus Our Passion is Food! At Bon Appetit Management Company we are committed...
- Poughkeepsie, NY (19 miles from Kingston, NY)
- 60+ days ago
- Poughkeepsie, NY (19 miles from Kingston, NY)
- 60+ days ago
Position Title: Chef Manager Reports To: Salary: $65,000 to $75,000 Other Forms of Compensation: Sign on Bonus Our Passion is Food! At Bon Appetit Management Company we are committed to two...
Demographic Data for Kingston, NY
Moving to Kingston, NY? Find some basic demographic data about Kingston, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Kingston, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kingston, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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