Kitchen Manager Jobs in High Falls, NY
- Poughkeepsie, NY (15 miles from High Falls, NY)
- 11 days ago
- Poughkeepsie, NY (15 miles from High Falls, NY)
- 11 days ago
un Kitchen manager for pizzeria (Poughkeepsie) Hudson & Packard Academy near Cannon compensation: $23/hr or more based on experience employment type: experience level: mid level job title: Kitchen Manager...
Kitchen Operations Manager (Newburgh Corps)
- Newburgh, NY (18 miles from High Falls, NY)
- 30+ days ago
- Newburgh, NY (18 miles from High Falls, NY)
- 30+ days ago
Overview The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the...
- Gardiner, NY (7 miles from High Falls, NY)
- 30+ days ago
- Gardiner, NY (7 miles from High Falls, NY)
- 30+ days ago
Management & Standards Maintain food safety and sanitation protocols across all service areas Implement strategic food cost management systems to optimize quality while minimizing waste and supporting...
Facilities Kitchen Manager (Poughkeepsie Corps)
- Poughkeepsie, NY (15 miles from High Falls, NY)
- 45+ days ago
- Poughkeepsie, NY (15 miles from High Falls, NY)
- 45+ days ago
Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers....
Demographic Data for High Falls, NY
Moving to High Falls, NY? Find some basic demographic data about High Falls, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in High Falls, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in High Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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