Kitchen Manager Jobs in Henrietta, NY
- Chick-fil-A
- Rochester, NY (7 miles from Henrietta, NY)
- 26 days ago
- Rochester, NY (7 miles from Henrietta, NY)
- 26 days ago
Kitchen Managers lead by example first and set the tone that others will follow....
In Person- Hot Shots Volleyball
- Rochester, NY (7 miles from Henrietta, NY)
- 30+ days ago
- Rochester, NY (7 miles from Henrietta, NY)
- 30+ days ago
Kitchen Manager Immediate availability....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonPay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In Person- Texas Roadhouse
- Rochester, NY (7 miles from Henrietta, NY)
- 90+ days ago
- Rochester, NY (7 miles from Henrietta, NY)
- 90+ days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In PersonDemographic Data for Henrietta, NY
Moving to Henrietta, NY? Find some basic demographic data about Henrietta, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Henrietta, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Henrietta, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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