Kitchen Manager Jobs in Greenwich, NY
Executive Chef 2 / Kitchen Manager
- Sodexo
- Fort Edward, NY (11 miles from Greenwich, NY)
- 1 day ago
- Fort Edward, NY (11 miles from Greenwich, NY)
- 1 day ago
Responsibilities include supervision and training of the back of house staff, inventory management and purchasing for 1 million in volume, food quality and standards, food & kitchen safety and sanitation...
In Person- Chipotle Mexican Grill, Inc.
- Troy, NY (24 miles from Greenwich, NY)
- 9 days ago
- Troy, NY (24 miles from Greenwich, NY)
- 9 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Greenwich, NY
Moving to Greenwich, NY? Find some basic demographic data about Greenwich, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Greenwich, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Greenwich, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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