Kitchen Manager Jobs in Gerry, NY
Kitchen Supervisor (Double Eagle)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (15 miles from Gerry, NY)
- 2 days ago
- Chautauqua, NY (15 miles from Gerry, NY)
- 2 days ago
The Double Eagle is a fast casual restaurant with a menu featuring snacks and lunches as well as healthier choices, all prepared fresh daily. The Double eagle is open 9:00 am to 9:00pm during the...
In Person TemporaryDemographic Data for Gerry, NY
Moving to Gerry, NY? Find some basic demographic data about Gerry, NY below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Gerry, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Gerry, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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