Kitchen Manager Jobs in Fulton, NY
- The Cheesecake Factory
- Syracuse, NY (22 miles from Fulton, NY)
- 17 days ago
- Syracuse, NY (22 miles from Fulton, NY)
- 17 days ago
Compensation Range $62,500 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant...
In Person- Chipotle Mexican Grill
- Syracuse, NY (22 miles from Fulton, NY)
- 45+ days ago
- Syracuse, NY (22 miles from Fulton, NY)
- 45+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01432...
In Person- Golden Corral
- Syracuse, NY (22 miles from Fulton, NY)
- 60+ days ago
- Syracuse, NY (22 miles from Fulton, NY)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Syracuse University
- Syracuse, NY (22 miles from Fulton, NY)
- 90+ days ago
- Syracuse, NY (22 miles from Fulton, NY)
- 90+ days ago
With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department. The...
In PersonDemographic Data for Fulton, NY
Moving to Fulton, NY? Find some basic demographic data about Fulton, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fulton, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fulton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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