Kitchen Manager Jobs in East Williamson, NY
- Chick-fil-A
- Rochester, NY (24 miles from East Williamson, NY)
- 17 days ago
- Rochester, NY (24 miles from East Williamson, NY)
- 17 days ago
Kitchen Managers lead by example first and set the tone that others will follow....
In Person- Hot Shots Volleyball
- Rochester, NY (24 miles from East Williamson, NY)
- 27 days ago
- Rochester, NY (24 miles from East Williamson, NY)
- 27 days ago
Kitchen Manager Immediate availability....
In Person- Chipotle Mexican Grill
- Irondequoit, NY (22 miles from East Williamson, NY)
- 45+ days ago
- Irondequoit, NY (22 miles from East Williamson, NY)
- 45+ days ago
Job Restaurant Management Job Posting 10/27/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02326...
In Person- Texas Roadhouse
- Rochester, NY (24 miles from East Williamson, NY)
- 90+ days ago
- Rochester, NY (24 miles from East Williamson, NY)
- 90+ days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in East Williamson, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in East Williamson, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Budget Control
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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