Kitchen Manager Jobs in East Patchogue, NY
- Chipotle Mexican Grill
- Selden, NY (11 miles from East Patchogue, NY)
- 2 days ago
- Selden, NY (11 miles from East Patchogue, NY)
- 2 days ago
Job Restaurant Management Job Posting 02/17/2026 Job Number JR-2... RefreshID JR-2..._20260205 StoreID 02337...
In Person- The Cheesecake Factory
- Lake Grove, NY (14 miles from East Patchogue, NY)
- 8 days ago
- Lake Grove, NY (14 miles from East Patchogue, NY)
- 8 days ago
Compensation Range $66,550 - $70,000 / Year - Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant...
In PersonKitchen Manager Jinya Ramen Bar Lake Grove NY
- Doherty Enterprises
- Lake Grove, NY (14 miles from East Patchogue, NY)
- 60+ days ago
- Lake Grove, NY (14 miles from East Patchogue, NY)
- 60+ days ago
Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams....
In PersonDemographic Data for East Patchogue, NY
Moving to East Patchogue, NY? Find some basic demographic data about East Patchogue, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in East Patchogue, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in East Patchogue, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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